”A day without chocolate is like champagne without bubbles“.
Do you love Chocolates?
There is more facts to Swiss chocolate than Lindt.
The Swiss aren’t just great at making chocolate, they are also the world’s best at consuming it – on average the Swiss consumes 10.1kg of chocolate per year. But which chocolate do they eat? I can tell you, it isn’t just Lindt. Check to see if your favourite Swiss chocolate on the list! Ovomaltine, Paves, Frey, Cailler, Regusa, Felchlin, Sprüngli, Läderach, Chinderschoggi, Du Rhône Chocolatier, Auer Chocolatier and may more.
The Swiss chocolate industry employs 4,500 people and has an annual turnover of 1.8 billion Swiss francs – but it only accounts for 1% of the world’s cocoa harvest. Ghana (59%) and Ecuador (24%) are the two main suppliers of cocoa beans to Switzerland.
Do you know about the history of Chocolate? Click this link to know the interesting fact. https://youtu.be/ibjUpk9Iagk
Next time when you visit Switzerland, don’t forget to taste your buds with some of the varieties mentioned above. This below link is about a fun fact of Swiss chocolate. https://delishably.com/desserts/Did-Someone-Say-Swiss-Chocolate